Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.05 |
50% |
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.69 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Ener kokes først en halv time
|
|
Spice |
Mash |
30 min. |
|
40 g |
Ener krydder i koken
|
|
Spice |
Boil |
1 hr. |
"Gårdsøl" Specialty Beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 6.26%, IBU 21.75, SRM 10.34, Fermentables: (Maris Otter Pale, Vienna, Crystal 90L, Flaked Barley, Pilsner, Smoked Malt) Hops: (East Kent Goldings, Challenger) Other: (Ener kokes først en halv time, Ener krydder i koken)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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