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IPA sledeca

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday April 28th 2015

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

98.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	93.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.5%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	3.8%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	46.1	7.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	6.65	2.8%
5 g	Columbus5 g Columbus Hops	Pellet	16.4	Boil	20 min	10.9	2.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	5.45	2.8%
5 g	Columbus5 g Columbus Hops	Pellet	16.4	Boil	15 min	8.93	2.8%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	10 min	4.78	3.4%
6 g	Columbus6 g Columbus Hops	Pellet	16.4	Boil	10 min	7.83	3.4%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	3.06	3.9%
7 g	Columbus7 g Columbus Hops	Pellet	16.4	Boil	5 min	5.02	3.9%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		6.7%
12 g	Columbus12 g Columbus Hops	Pellet	16.4	Boil	0 min		6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		8.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		11.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.8%
30 g	Columbus30 g Columbus Hops	Pellet	16.4	Dry Hop	4 days		16.8%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	46.1	7.8%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	19.94	36.4%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	32.68	36.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	0	19.6%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

804

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Brews

Public: Yup, Shared
Last Updated: 2015-05-06 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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