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Irish Stout v2

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday February 13th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (rager):

51.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	54.8%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	6.8%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.8%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	6.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	90 min	24.25	35%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	45 min	26.28	45%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.43	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		50.96	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Target 67-68 with 72C water	Infusion	--	67.5 °C	60 min
10 L	Use 68C water	Sparge	--	67.5 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 6g CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

927

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-28 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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