Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
41.85 |
37.5% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.73 |
31.3% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
6.53 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
41.85 |
37.5% |
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
9.73 |
31.3% |
|
0.50 oz |
First Gold (Pellet) 0.49999999885628 oz First Gold (Pellet) Hops |
|
6.53 |
31.3% |
|
1.60 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g |
Ground Cinnamon
|
|
Spice |
Boil |
5 min. |
|
0.20 g |
Ground Ginger
|
|
Spice |
Boil |
5 min. |
|
0.20 g |
Ground Nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.10 g |
Ground Cloves
|
|
Spice |
Boil |
5 min. |
|
1 each |
Flesh from roasted pie pumpkin
|
|
Other |
Boil |
1 hr. |
"Pumpkin Imperial Porter" Robust Porter beer recipe by jt drowns. All Grain, ABV 8.63%, IBU 58.1, SRM 49.28, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Flaked Oats, Black Malt, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, Fuggles, First Gold) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves, Flesh from roasted pie pumpkin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-19 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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