Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
17.84 |
57.1% |
|
150 g |
Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.2 |
42.9% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"VIENNA LAGER" Vienna Lager beer recipe by AHA. All Grain, ABV 5.43%, IBU 23.04, SRM 11.7, Fermentables: (Pilsner, CaraHell, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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