Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Strisselspalt0.25 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
95 min |
2.39 |
6.3% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
95 min |
9.55 |
12.5% |
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.2 |
12.5% |
|
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.61 |
18.8% |
|
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.13 |
18.8% |
|
1.25 oz |
Strisselspalt1.25 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.94 |
31.3% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
5.53 |
50.1% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
17.29 |
50.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
5 gallons 168 degrees |
-- |
-- |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Dried Licorice Root
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 oz |
Dried Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
Notes
OG = 21 Brix
With double yeast starter was about 6 gallons
Adding Sugar after a few days
Re-brewing 8/4/16
single yeast starter
boil start 5:10am
first hops added at 5:19
upped last mouteka to .75 (actual = .65)
actual last strissel was 1.30
Initial .096
Added 1lb candi sugar (1.032 ppg) on 8/6 with 1/2 gallon
alcohol % should be around 10%
Rebrewing 12/21/16
decreased belgian pale to 12lbs
160 mash
double starter 24 hours
Added Yeast around 80 degrees 6 hours later
Added 1lb candi sugar plus 6 cups leftover liquid 12/24
Rebrew 5/26/17
Increased Pale to 13.75
Decreased Aromatic to .75
Decrease Licorice root to .5
last mouteka 1oz
Measured at 1.088
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-27 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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