Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.05 |
33.3% |
|
2 oz |
Legacy 2 oz Legacy Hops |
|
Leaf/Whole |
8.9 |
Boil
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
52.05 |
33.3% |
|
2 oz |
Legacy (Leaf/Whole) 1.9999999954251 oz Legacy (Leaf/Whole) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike |
Infusion |
-- |
164 °F |
60 min |
|
3.3 gal |
Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Carbonate at 2.5 volumes.
Brewtoad Mash
154 degrees
9.5 lbs grain / 8 lbs grain
Mash Thickness 1.5
Mash Schedule (Full Mash)
Strike grains with 4.06 gal of water at 164.4 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.61 gal in your first runnings.
Add 3.39 gal of sparge water at 168 °F.
Vorlauf and lauter 3.39 gal in your second runnings.
Your combined runnings should be 6 gal.
Mash Schedule (8lb Mash, 5gal boil)
Strike grains with 3 gal of water at 165.9 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 1.7 gal in your first runnings.
Add 3.3 gal of sparge water at 168 °F.
Vorlauf and lauter 3.3 gal in your second runnings.
Your combined runnings should be 5 gal.
If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044.
If cold steeping grains add at :15
Beer should be moved to a carboy when mostly done fermenting.
Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye
Add some of the liquid to taste, drink the rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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