View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grand Pappy Schumacher’s Sticke Altbier (GF)

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seaview Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday October 19th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

38.2

SRM (morey):

20.8

Mash pH

1.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Millet Malt - Gluten Free15 lb Pale Millet Malt - Gluten Free	30	1.5	57.7%
4 lb	American - Munich Millet Malt - Gluten Free4 lb Munich Millet Malt - Gluten Free	25	7	15.4%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	15.4%
1.50 lb	American - Crystal 30L Millet Malt - Gluten Free	25	30	5.8%
1 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	3.8%
0.50 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	12.4	Boil	60 min	33.25	57.9%
16 g	Spalt16 g Spalt Hops	Pellet	5.1	Boil	15 min	4.94	42.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	33.25	57.9%
16 g	Spalt (Pellet) 16 g Spalt (Pellet) Hops	4.94	42.1%
38 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Amylase Enzyme		Other	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 15:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!