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Hoptacular

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim & Chip
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

46.1

SRM (daniels):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.75 lb	American - Pale Ale39.75 lb Pale Ale	37	3.5	86.6%
1.65 lb	Belgian - Biscuit1.65 lb Biscuit	35	23	3.6%
1.65 lb	American - Wheat1.65 lb Wheat	38	1.8	3.6%
1.65 lb	American - Caramel / Crystal 40L1.65 lb Caramel / Crystal 40L	34	40	3.6%
1.23 lb	American - Caramel / Crystal 120L1.225 lb Caramel / Crystal 120L	33	120	2.7%
45.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.29 oz	Challenger4.29 oz Challenger Hops	Leaf/Whole	8.5	Boil	60 min	35.87	24.8%
4.50 oz	Fuggles4.5 oz Fuggles Hops	Pellet	5.8	Boil	10 min	10.24	26%
4.50 oz	American Goldings 4.5 oz American Goldings Hops	Pellet	5	Boil	0 min		26%
4 oz	Centennial4 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		23.1%
17.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.29 oz	Challenger (Leaf/Whole)	35.87	24.8%
4.50 oz	Fuggles (Pellet)	10.24	26%
4.50 oz	American Goldings (Pellet)		26%
4 oz	Centennial (Leaf/Whole)		23.1%
17.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added Dry Hops at secondary fermentation after 1 week. Should have used pellet hops instead of whole leaf.
Final Gravity was 1.016
Last 3 days of secondary fermentation temp was dropped to 48F.
Filtered with rough filter into kegs after 15 days fermentation.
Placed kegs in refrigeration on 7-15-15 without Co2. We may filter again in a few weeks.

Last Updated and Sharing

888

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoptacular

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