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Citra APA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.3floyds.com/beer/zombie-dust/
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday October 12th 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

77.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	77.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Boil	30 min	31.77	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Boil	15 min	20.52	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Boil	10 min	14.99	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Boil	5 min	8.24	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.2	Boil	1 min	1.78	12.5%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	13.2	Dry Hop	10 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Leaf/Whole)		77.3	100%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2015-12-15 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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