Mujoose #37 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mujoose #37

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.07 liters
Post Boil Size: 61.42 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Saturday June 24th 2023
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Brew Log History
0Temp
Target 19°C
1.018Gravity
OG: 1.068
Attenuation: 0.00%
0ABV
Calories: 0.0 / 1.25ml
Carbs: 0.0 g / 1.25ml
19Days
Readings: 0

Nov 21, 2023 to Dec 10, 2023

Last Updated: a year ago from Brewlog
Week 1
Dry Hopped

2ml of Riwaka Hop Oil 2ml of Mouteka Hop Oil 2ml of Nelson Sauvin Hop Oil

 
n/a °C   
 
0.000   
 
n/a
Week 3
Racked

Racked 19L to keg The rest went into the Solera Tank

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 76.2%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 7.6%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 7.6%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 6.3%
0.35 kg Gladfield - Sour Grapes Acid Malt0.35 kg Sour Grapes Acid Malt 12.4 2.03 2.2%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 2.53 1.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 2.87 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 2.92 1.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 88 °C 40 min 1.32 2.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 2.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 2.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.31 5.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.63 5.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.67 5.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 6.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 6.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 10 °C 4 days 7.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 4 days 7.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 4 days 7.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 4 °C 2 days 10.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 4 °C 2 days 10.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 4 °C 2 days 10.9%
690 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 68 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
2 ml Lactic acid - 88% Water Agt Sparge 0 min.
2 ml ALDC Other Primary 0 min.
2.50 g Aromazyme Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mujoose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 250 15 5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.

Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.

Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.

Silver in River Valley 2022 Competition 22/05/2022

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh.



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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 18:37 UTC
  • Snapshot Created: 2023-06-24 02:38 UTC
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NEW Water Requirements:
Mujoose #37
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Mujoose #37
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Recipe Cost $ (NZD)
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Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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