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Pliny The Elder Extract Clone (5 Gal)

Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Northern Brewer
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday November 3rd 2018

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

107.4

SRM (morey):

5.6

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.3%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	3.2%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	34%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	51.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	90 min	3.22	2.2%
10 ml	Hopshot10 ml Hopshot Hops	Extract	4	Boil	90 min	9.09	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Aroma	45 min	15.3	8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	20 min	9.79	8.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	22.47	12.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	47.56	21.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.1	Dry Hop	10 days		12.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		2.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	4 days		2.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Dry Hop	4 days		4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.3%
11.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	3.22	4.4%
10 g	Hopshot (Extract) 10 g Hopshot (Extract) Hops	9.09	3%
3 oz	Columbus (Pellet)	15.3	25.8%
5 oz	Simcoe (Pellet)	57.35	43%
2.75 oz	Centennial (Pellet)	22.47	23.7%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	160 °F	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brighton, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 16:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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