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experiment

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday August 13th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Viken -24

by Brafina

OG: 1.067 FG: 1.012 ABV: 7.1% IBU: 56

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

66.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	29.6%
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	49.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7%
0.50 kg	1886 Malt House - Caramel 400.5 kg Caramel 40	34	40	7%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil at 105 °C	0 min		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 105 °C	60 min	32.62	13.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil at 105 °C	5 min	6.24	11.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 105 °C	5 min	5.93	11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 105 °C	60 min	17.23	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 105 °C	0 min		11.1%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	4.68	8.3%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Dry Hop	5 days		8.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		8.3%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Lemondrop (Pellet) 35 g Lemondrop (Pellet) Hops	0	19.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	32.62	13.9%
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	10.92	19.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	5.93	11.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.23	27.7%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops		8.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 L		Strike	62 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

918

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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