Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
75 min |
19.69 |
33.3% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
19.69 |
33.3% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
overnight mash, temp ended up at 122 |
Infusion |
-- |
148 °F |
600 min |
Yeast
|
White Labs - Belgian Style Saison Blend WLP568
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
86.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
140 B cells required
|
|
|
split batch: Wyeast Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
140 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
made 2L starter at 1.020 for both yeasts, left overnight.
DME added in last 10 minutes, likely higher IBUs than the calculator thinks.
Belgian Saison got the overnight mash.
3724 starter smelled beery.
568 started smelled super fruity and delicious.
sampled 3724 after 2.5 days, SG at 1.022, beer tastes good, creamy, sweet, estery, maybe bubble gum or cotton candy? after 9 days, SG at 1.015, not nearly as bubble gummy as it was, TBH, it's a bit worse. after 3 weeks, gravity at 1.007, tastes good, reminds me of hennepin, smell has a bit of not entirely pleasing fermentation character.
sampled 568 after 5 days, refractometer says 6.2 brix, smells a little sulfury, not very good tasting. after 13 days, refractomter says 6.5. smell still maybe sulfury, tastes very good though, very rich in soft, fruity esters. finished at 1.008, some of the fruitiness is gone (should have served it asap?).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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