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Verano en diciembre (West Coast IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

123.3

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	83.3%
300 g	Bestmalz - BEST Biscuit300 g BEST Biscuit	35	20	5%
300 g	American - Wheat300 g Wheat	38	1.8	5%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior (16 AA)30 g Warrior (16 AA) Hops	Pellet	16	Boil at 94 °C	75 min	63.44	17.4%
30 g	BSG - Idaho 7 (14.1 AA)30 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Boil at 94 °C	30 min	41.11	17.4%
28 g	BSG - Idaho 7 (14.1 AA)28 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool	0 min	9.87	16.3%
28 g	Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	8.89	16.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		16.3%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 18 °C	4 days		16.3%
172 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (16 AA) (Pellet) 30 g Warrior (16 AA) (Pellet) Hops	63.44	17.4%
58 g	BSG - Idaho 7 (14.1 AA) (Pellet)	50.98	33.7%
28 g	Simcoe (12.7 AA) (Pellet) 28 g Simcoe (12.7 AA) (Pellet) Hops	8.89	16.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		16.3%
28 g	BSG - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops		16.3%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	65 °C	65 °C	75 min
6 L	Sparge	70 °C	67 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	gypsum (calcium sulfate)		Water Agt	Mash	75 min.
3.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	75 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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