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Papa Stout: Passtout
|
American Stout
|
22 Litres |
1.061 |
1.014 |
6.23 |
64.53 |
42.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 6/6/2016 12:53 AM |
| Notes: |
|
|
1bbl IPA
|
American IPA
|
33 Gallons |
1.058 |
1.012 |
6.11 |
58.03 |
4.6 °L
|
1.1K |
0 |
|
|
Author:
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|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 8:16 PM |
| Notes: |
|
|
Hump Day 40L
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.3 |
55.7 |
8.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 12:41 AM |
| Notes: |
|
|
Wild Farmhouse Ale
|
Saison
|
15 Litres |
1.052 |
1.004 |
6.33 |
28.53 |
3.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:40 PM |
Notes: Farmhouse Ale brewed with Laurent, with WLP670 'houseculture':
WLP670, yeast blend from Geuze, Brett. C. and Orval Brett. Taken from a previously fermented saison with this blend.
Start of ferment too cold (12 C), fermented on 24 C. Lot of fruity esters coming from fermentation. reached 1.013 in 3 days, ramped to 26 after 4 days.
5 weeks in, thick pellicle and gravity is 1.006. Smells very funky and bretty, also getting slightly tart.
Tasted after two weeks in the bottle:
Very very dry. Hops coming through nicely with subtle funk and a bit tart. Comment from Laurent: Like a hoppy Chardonay. Very vinous and dry indeed. Perfect beer for a warm day now. Really excited for how this will be in a few months.
Super super awesome, shame everything is gone already. Turned out pretty tart.
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Fuzzy Cactus Juice IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.95 |
41.6 |
4.61 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:34 AM |
| Notes: |
|
|
Bira
|
English IPA
|
24 Litres |
1.053 |
1.012 |
5.38 |
36.63 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 130 |
Creation
Date: 1/6/2019 12:09 AM |
| Notes: |
|
|
Oberon
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.016 |
5.25 |
25.91 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:54 AM |
Notes: STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
MASH
Total H20 Needed 8.73
Mash H20 3.67 @ 167f
Sparge 5.06 @ 167f (split 2 gallons then 3)
6.3.-6.5gal into BOIL KETTLE
USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY
DUMP TRUB AFTER BOIL WITH CATCH PAIL
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Zax English IPA
|
English IPA
|
11 Gallons |
1.061 |
1.018 |
5.65 |
46.58 |
11.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:23 PM |
| Notes: |
|
|
Secret Santa 1 Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
42.6 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:36 PM |
| Notes: Batch sparge with 4.7 gallons. |
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|
Rawnsley Stag
|
Standard/Ordinary Bitter
|
225 Litres |
1.058 |
1.016 |
5.59 |
63.58 |
6.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:00 PM |
Notes: Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes |
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|
First AIPA
|
American IPA
|
20 Litres |
14.125 |
4.094 |
5.42 |
63.28 |
6.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 7:03 PM |
| Notes: My first breewing ever. Great, dry, fruty aromatic ale. |
|
|
Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
13.32 |
3.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 8:11 PM |
| Notes: |
|
|
Quince De Mayo
|
Kölsch
|
5 Gallons |
1.057 |
1.015 |
5.5 |
24.45 |
3.35 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 7:27 PM |
Notes: 3/4 tsp lime juice per 12oz bottle? ~7.5 tsp/gal = 2.5 Tbsp/gal --> 12.5 Tbsp = 6.25 oz lime juice
3/8 tsp sugar per bottle --> 3 oz lactose |
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|
Deception Cream Stout
|
Sweet Stout
|
5.6 Gallons |
1.063 |
1.018 |
5.96 |
25.8 |
29.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:25 PM |
| Notes: |
|
|
Batch # 14 - Piney Pale Ale (PPA)
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.97 |
84.52 |
3.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:42 AM |
| Notes: |
|
|
Exuma Lager
|
International Pale Lager
|
28 Litres |
1.051 |
1.011 |
5.25 |
11.63 |
2.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:58 PM |
Notes: Original Phat Tunes HQ Recipe
A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics |
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Drink Like An Egyptian
|
Specialty Beer
|
2.5 Gallons |
1.059 |
1.014 |
5.84 |
27.44 |
6.99 °L
|
1.1K |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 4:23 PM |
| Notes: |
|
|
Fullers Esb
|
Extra Special/Strong Bitter (ESB)
|
11.5 Gallons |
1.06 |
1.02 |
5.32 |
30.14 |
11.47 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:34 AM |
| Notes: |
|
|
ORo American Pale Ale
|
American Pale Ale
|
55 Litres |
1.059 |
1.012 |
6.2 |
40.01 |
8.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Hvitt sukker |
Priming Amount: 6 g/l |
Creation
Date: 4/8/2015 9:04 AM |
Notes: 3 pakker US-05 rehydrert i 0,33 liter vann.
Tilsett 10 dråper Brewers Clarex.
Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C.
Total gjæringstid 14 dager.
Oxygen 1 liter/min. i 1min 30sek. |
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B&Ws New Yankee IPA
|
American IPA
|
62 Litres |
1.059 |
1.013 |
6.04 |
59.48 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:05 PM |
Notes: First attempt at a 3-keg brew with the Fermenator extension.
Water:
Dry hop schedule:
This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra. |
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