Citrale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
60.35 |
9.27 °L
|
937 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:02 PM |
Notes: |
|
Yup, It’s Brown
|
British Brown Ale
|
38 Litres |
1.05 |
1.009 |
5.39 |
33.43 |
20.33 °L
|
937 |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.08 bar |
Creation
Date: 10/11/2021 2:14 PM |
Notes: |
|
American IPA CRBL
|
American IPA
|
33 Litres |
1.055 |
1.009 |
6.05 |
45.93 |
4.78 °L
|
937 |
0 |
|
|
Boil
Size: 37.12 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 319 g |
Creation
Date: 9/9/2020 12:11 AM |
Notes: |
|
South Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.61 |
19.26 |
22.59 °L
|
937 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:46 PM |
Notes: |
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
937 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
Stout
|
Imperial Stout
|
11 Litres |
1.146 |
1.034 |
14.66 |
83.48 |
50 °L
|
937 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:58 PM |
Notes: 5 hour boil.
22 l mäskvatten
11 l lakvatten |
|
FAKE TAN (Blood Orange Rye Pale Ale)
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.6 |
46.45 |
7.96 °L
|
937 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:47 PM |
Notes: Blood orange puree added to the primary fermentation after high krausen.
Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags. |
|
Coffee Cream Stout
|
American Stout
|
11 Gallons |
1.06 |
1.015 |
5.91 |
37.3 |
41.84 °L
|
937 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:57 AM |
Notes: |
|
PAULIE'S CITRA PALE ALE 22ND OF AUGUST
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.69 |
58.15 |
5.4 °L
|
937 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 9:39 AM |
Notes: |
|
Gose (246)
|
Berliner Weisse
|
23 Litres |
1.036 |
1.008 |
3.64 |
8.16 |
2.77 °L
|
937 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:42 PM |
Notes: For Kettle Souring Methods click the link.
After souring ferment out with a clean US strain eg. US-05 |
|
Butthead Filthy Lupis
|
Double IPA
|
11 Gallons |
1.085 |
1.015 |
9.16 |
145.89 |
7.92 °L
|
937 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:56 PM |
Notes: |
|
Tropical Wheat
|
Blonde Ale
|
62 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
3.08 °L
|
937 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:17 AM |
Notes: |
|
Wynwood Sour
|
Berliner Weisse
|
5.7 Gallons |
1.054 |
1.009 |
5.88 |
14.29 |
9.73 °L
|
937 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 2:14 AM |
Notes: |
|
Red Ale
|
Scottish Light
|
230 Litres |
1.048 |
1.009 |
5.16 |
23.62 |
13.68 °L
|
937 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:23 PM |
Notes: |
|
St. Mary's English Pale
|
English IPA
|
35 Litres |
1.043 |
1.01 |
4.42 |
12.07 |
5.69 °L
|
937 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 6:47 PM |
Notes: |
|
Dead Pony Club (alt. Hop)
|
American Pale Ale
|
20 Litres |
1.042 |
1.009 |
4.26 |
21.3 |
8.15 °L
|
937 |
1 |
|
Author:
|
|
Paintbucket
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:04 PM |
Notes: |
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
37.8 |
22.51 °L
|
937 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:39 PM |
Notes: |
|
Hefeweizen
|
Weizenbock
|
11 Gallons |
1.054 |
1.011 |
5.73 |
35 |
4.76 °L
|
937 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2016 9:32 PM |
Notes: Fermented 64 degrees |
|
Pale Ale
|
English Barleywine
|
5 Gallons |
1.09 |
1.022 |
8.83 |
40.86 |
13.08 °L
|
937 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 5:16 PM |
Notes: |
|
2nd Amarillo IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.72 |
39.79 |
7.14 °L
|
937 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:31 PM |
Notes: |
|
|
|