|
Galaxy Near Me
|
Double IPA
|
6 Gallons |
1.088 |
1.015 |
9.59 |
113.83 |
7.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:56 PM |
| Notes: Sugar in the last 5 min of boil or after fermentation has slowed a little. |
|
|
Lightly Hopped Session IPA (non-alcoholic)
|
American IPA
|
23 Litres |
1.023 |
1.02 |
0.45 |
44.27 |
3.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:31 PM |
| Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher. |
|
|
Delirium Tremens Clone
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.009 |
8.31 |
35.12 |
6.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/16/2019 11:52 AM |
Notes: Biersol @ 10min.
Yeast Nutrient @ 10 min.
|
|
|
Potato Orchard
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.056 |
1.014 |
5.49 |
67.05 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:02 PM |
| Notes: |
|
|
First BIAB Hazy Pale
|
American Pale Ale
|
10 Litres |
1.049 |
1.014 |
4.58 |
51.34 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:19 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
3 Gallons |
1.048 |
1.014 |
4.5 |
16.82 |
3.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:47 PM |
| Notes: |
|
|
Stolen Property
|
English Barleywine
|
11 Litres |
1.082 |
1.01 |
9.37 |
66.21 |
20.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:42 PM |
| Notes: |
|
|
Marzipan Brown
|
British Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.64 |
21.82 |
18.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 11:41 AM |
| Notes: Marzipan 15 mins boil addition |
|
|
Pumpkinfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.98 |
28.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:39 PM |
| Notes: |
|
|
Jim Rossi's Honey Pale Ale Extract From MoreBeer.com
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.11 |
7.68 |
4.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:46 AM |
| Notes: Add honey at flameout. |
|
|
Opening Day IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.4 |
79.77 |
8.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:43 AM |
Notes: Brewed 2/27/15 with og at 1.09
Pitched at 69
64 by 11am and bubbling
raised to 66 by 9pm-strong ferm at this point
1.021 before racking to secondary 3/8-ash describes as bitter |
|
|
Schwarz Bier Mit Dir
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
25.66 |
24.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 12:01 AM |
| Notes: |
|
|
Spiced Winter Ale (NB Knockoff)
|
Winter Seasonal Beer
|
4 Gallons |
1.077 |
1.019 |
7.55 |
11.12 |
11.78 °L
|
1.2K |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:14 PM |
| Notes: |
|
|
Hazard
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5 |
50.18 |
10.42 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: 10 psi |
Creation
Date: 5/16/2016 11:52 PM |
| Notes: |
|
|
Australian Sparkling Ale (Modified)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
86.05 |
4.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 3/22/2016 4:06 PM |
Notes: 6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil.
IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all.
Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary. |
|
|
Big Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.068 |
1.02 |
6.35 |
26.73 |
13.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:36 PM |
| Notes: A little strong for a Belgian Pale, but worth it. |
|
|
American Blonde Ale MT
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.67 |
36.9 |
5.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 9:55 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.085 |
1.025 |
7.86 |
65.68 |
8.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:15 PM |
| Notes: |
|
|
Weizenbockish 3787
|
Weizenbock
|
5 Gallons |
1.076 |
1.018 |
7.53 |
18.17 |
17.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:55 PM |
| Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name. |
|
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
26.82 |
5.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:05 PM |
Notes: 1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes
2. Return slowly to a boil then remove from heat and stir in LME
3. Return to boil and add .75 oz Nugget
4. At 2 minutes add 1 oz Saaz
5. Cool to <75
6. Dilute to approximately 5 gallons
7. Measure gravity
8. Oxygenate
9. Pitch Yeast
10. Leave in primary for 1-2 weeks
11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging |
|
|
|
|