Homebrew Beer Recipes

Page 1721 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonfire	North German Altbier	5.5 Gallons	1.063	1.016	6.2	37.26	23.06 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:03 PM Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect.
"Oblivion" Black IPA	Specialty IPA: Black IPA	6 Gallons	1.057	1.011	6.05	102.83	50 °L	1.1K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:09 PM Notes:
26 Münchner	Munich Helles	16 Litres	1.055	1.01	5.92	24.88	4.34 °L	1.1K	32
Author: sftsk Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 11:14 AM Notes: 5,8 gramm hefe 2 tage gebraut
Fall Stout	Oatmeal Stout	1 Gallons	1.067	1.016	6.69	37.08	38.39 °L	1.1K	0
Author: SItherin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:07 PM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1.1K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Franziskaner Hefe-weisse	Weizen/Weissbier	10 Gallons	1.072	1.02	6.87	56.55	5.77 °L	1.1K	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12.2 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Hef's Altbier	Altbier	5 Gallons	1.061	1.014	6.2	31.22	15.93 °L	1.1K	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:26 PM Notes:
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1.1K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 3:27 AM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
Ozarks American IPA	American IPA	6 Gallons	1.066	1.014	6.86	68.7	9.01 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:42 PM Notes:
Salmon Berry Saison	Saison	34 Gallons	1.065	1.018	6.16	33.14	7.11 °L	1.1K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:54 AM Notes: Drop 20 lbs salmon berries during secondary (previously frozen)
Chocolate Milk Stout Experimental #1	Sweet Stout	5 Gallons	1.08	1.028	6.79	23.98	40 °L	1.1K	1
Author: bowlersp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:33 PM Notes: The base for this recipe is Northern Brewer's Chocolate Milk Stout. I tweaked the recipe and added 3 pounds Dark LME (late addition) and 1/2 pound Chocolate Malt to the grain bill for steeping. Very smooth drinkable CMS. Next time I would add more grains (roasted barley, etc.) to give it a more complex taste but it is a very good beer as it is!
Comet/Citra/Summit IPA	American IPA	5.75 Gallons	1.059	1.01	6.32	81.02	4.07 °L	1.1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:38 AM Notes:
French Hoppy Saison	Saison	3 Gallons	1.056	1.004	6.76	32.52	8.49 °L	1.1K	1
Author: Boil Size: 4.15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:37 PM Notes: http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
BelgoMater	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	25.12	24.02 °L	1.1K	0
Author: Phillip Davis Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 8:47 PM Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish. Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed. mashed in with temp about 165-166 and hit around 153-155ish.
Fresh Squeezed	American IPA	5.25 Gallons	1.069	1.016	6.89	71	8.63 °L	1.1K	0
Author: jamesroberts Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:23 PM Notes:
Phoenix Down	English IPA	25 Litres	1.061	1.015	6.04	52.17	9.57 °L	1.1K	0
Author: Thingy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 11:59 PM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.014	6.93	65.2	8.11 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:47 PM Notes: I like how Mosaic smells like onions during the boil. Honey is raw Texas wildflower honey. I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe.
A Celiac's Dream IPA	American IPA	5.25 Gallons	1.065	1.014	6.66	55.07	11.8 °L	1.1K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:57 AM Notes:
Blonde Rider	Belgian Blond Ale	5.5 Gallons	1.074	1.02	7.03	18.04	6.31 °L	1.1K	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes: WLP001 would be a second choice if the WLP051 is not available
Redweiss	Weizenbock	54 Litres	1.062	1.009	6.96	30.65	17.9 °L	1.1K	1
Author: anglisani Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 381.2 g Creation Date: 11/27/2014 1:51 PM Notes:
« First ‹ Previous 1717 1718 1719 1720 1721 1722 1723 1724 1725 Next › Last »							Page 1721 of 16,175 20 Recipes of 323,481