Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poverty Knob	British Strong Ale	210 Litres	1.052	1.014	5.08	58.3	16.79 °L	1.2K	0
Author: Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:02 PM Notes: 20ltrs strike 100ltrs mash sparge 130ltrs Ferment @ 20.c Add dry hops after 5 days Add cask conditioning yeast keg & condition for 3 weeks
Damian Why Dont They Sell It Here	American Light Lager	5 Gallons	1.057	1.013	5.71	11.38	12.8 °L	1.2K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:41 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.84	17.87	16.5 °L	1.2K	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/28/2021 6:18 PM Notes:
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	1.2K	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Summer Stout	Dry Stout	6 Gallons	1.047	1.011	4.74	49.61	50 °L	1.2K	0
Author: END TIMES BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 8:23 PM Notes:
The Hairy Porter	American Porter	5.25 Gallons	1.057	1.015	5.62	52.94	30.4 °L	1.2K	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.7 Creation Date: 10/16/2019 11:27 PM Notes: Priming assumes 5 gallons bottled
Marzipan Brown	British Brown Ale	21 Litres	1.056	1.013	5.64	21.82	18.06 °L	1.2K	0
Author: DannnG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:41 AM Notes: Marzipan 15 mins boil addition
Maggie's Leap	Sweet Stout	11.5 Gallons	1.065	1.024	5.46	23.48	47.17 °L	1.2K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 AM Notes:
American Blonde Ale	American Pale Ale	1 Gallons	1.048	1.007	5.48	25.61	7.73 °L	1.2K	0
Author: wbg126 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 6/7/2017 12:28 AM Notes: Prewort hopped with cascade
Noisy Neighbor (extract)	Weissbier	16 Litres	1.055	1.014	5.39	14.02	4.31 °L	1.2K	3
Author: Darep Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Table sugar Priming Amount: 7.5 g/l Creation Date: 2/9/2017 9:52 AM Notes: ~40 billion cells from a Wyeast 3068 Smart-Pack (full pack, max. 89 days old) Brewferm LME cans usually contain a bit more than 1.5kg so measure the weight if you want to be exact with the recipe.
Carcrash In Amarillo	American Pale Ale	25 Litres	1.047	1.009	5.09	42.77	5.3 °L	1.2K	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:00 PM Notes:
Blonde No Chill	Blonde Ale	22 Litres	1.048	1.008	5.23	21.39	4.04 °L	1.2K	1
Author: Tim Fuller Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 9:19 PM Notes:
Butchers Oatmeal Stout 4	Oatmeal Stout	40 Litres	1.053	1.014	5.16	35.45	41.72 °L	1.2K	3
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: 123g Creation Date: 6/25/2016 7:25 AM Notes: Mash - 65 degrees c Sparge - 77 degrees c
American Amber Ale #2	American Amber Ale	1050 Litres	1.055	1.01	5.81	36.36	10.71 °L	1.2K	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:58 AM Notes:
Citra/Flyer	English IPA	20 Litres	1.052	1.012	5.21	51.37	4.81 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:18 PM Notes:
Wabash Cannonball	Cream Ale	5 Gallons	1.055	1.012	5.53	18.75	4.63 °L	1.2K	2
Author: High Strangeness Brewing Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:58 PM Notes: Honorable Mention- Beer & Sweat 2016
Czech This #3	Czech Premium Pale Lager	43 Litres	1.06	1.016	5.86	31.84	5.66 °L	1.2K	1
Author: dr511 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:14 PM Notes:
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
Mørk Lager/Brooklyn	Oktoberfest/Märzen	45 Litres	1.054	1.011	5.67	24.65	11.84 °L	1.2K	1
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 12:09 PM Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager. NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget. Lang mesketid og koketid. 2 stk Profalac...Evnt Irish Moss. Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade. NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen. 67C etter 10 min kontroll. 29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig. Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge.... Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark. Humle: Bytt ut cascade med citra. Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge. Gjærmengde er helt ok. NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.
Brown Porter	Brown Porter	10 Litres	1.051	1.011	5.26	27.14	22.19 °L	1.2K	0
Author: ImV Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:52 PM Notes:
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