BEST BITTER...PREV VERSION
|
Best Bitter
|
950 Litres |
1.039 |
1.009 |
3.94 |
23.12 |
7.63 °L
|
891 |
0 |
|
Author:
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|
simonUK
|
|
Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:06 PM |
Notes: |
|
Quadrupel
|
American Pale Ale
|
20 Litres |
1.1 |
1.024 |
9.98 |
18.02 |
32.81 °L
|
891 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 11:03 AM |
Notes: |
|
Milkshake Stout
|
American Stout
|
22 Litres |
1.062 |
1.015 |
6.18 |
45 |
39.37 °L
|
891 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.3 g |
Creation
Date: 4/26/2021 1:10 PM |
Notes: |
|
IPA (WM)
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.3 |
64.41 |
8.04 °L
|
891 |
0 |
|
Author:
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Rapid River
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:38 PM |
Notes: |
|
Hoegaarden
|
Belgian Pale Ale
|
5.5 Gallons |
1.023 |
1.005 |
2.25 |
22.73 |
3.52 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/31/2019 7:35 PM |
Notes: |
|
Mango APA
|
American Pale Ale
|
4 Litres |
1.045 |
1.008 |
4.91 |
34.75 |
5.69 °L
|
891 |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:48 AM |
Notes: |
|
Blond Beer (Leffe Style)
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.019 |
6.06 |
9.47 |
4.01 °L
|
891 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 6:17 PM |
Notes: |
|
Tripel
|
Belgian Tripel
|
21 Litres |
17.598 |
3.328 |
7.79 |
51.73 |
4.84 °L
|
891 |
1 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:54 AM |
Notes: |
|
Joes & Tony's Famous Baba Yaga
|
Imperial Stout
|
5 Gallons |
1.121 |
1.03 |
11.91 |
169.66 |
47.34 °L
|
891 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:36 PM |
Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.
Debate kegging or bottling all or part of each half-batch.... |
|
Tropical Rye Ale (222)
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.72 |
44.04 |
5.75 °L
|
891 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 1:37 AM |
Notes: |
|
9 Gallon Dubbel
|
Belgian Dubbel
|
9 Gallons |
1.059 |
1.01 |
6.41 |
24.87 |
14.61 °L
|
891 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 7:11 PM |
Notes: 12/8/2015-going to top off last Dubbel I did, and put over the dregs of the 003/048 Giga yeast I did with a Siason. That Siason is going to go over 5 gallons from this batch and with Bret Brux- might blend with the pale sour from the cab barrel once fermented and funked up? I'm also going to top off the rest of the outside barrels if I have enough too.
12/9- ended with 1.072 for SG |
|
American Barley Wine 2
|
American Barleywine
|
5.75 Gallons |
1.09 |
1.02 |
9.26 |
119.2 |
12.03 °L
|
891 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:05 PM |
Notes: Brewed 12/26/16. Strike water was about 172F and I hit about 153F. Recirculated about 1gal which stabilized it at 152F. The first gallon of first runnings were collected and boiled down to about 1.5 pints and added in at about 15min. In kettle efficiency was 73% which is a bit low. I tried to mash with more water to increase, sparge slowly, and sparged more due to the 1gal concentration. Not sure why I didn't get better, however, it was spot on with the brewhouse estimated efficiency. Boil off was just about spot (e.g. future brews with lots of hops and 90min boil use this boil amount) on with the collected volume in the carboy and cooling took about 40ish min. Pitching temp stabilized at about 64F. 12/27 brew sitting at about 65/66F so I cooled it. By evening it was sitting about 65/66F so I cooled it again. 12/28 brew was sitting at about 62F in the morning and 64F by evening. 12/30/16 I threw an aquarium heater in the brew and it's sitting at about 70F. 2/9/17 dry hopped, biofined, and took gravity reading. Kegged on 2/13/17 and botteled via natural method on 2/15/17 with about 2.1 volumes of C02. Won second in BAM World Cup of Beer 2017 and Won First in the same comp with the same batch in 2018. |
|
Atom Smasher
|
Specialty IPA: Brown IPA
|
21 Litres |
1.057 |
1.011 |
5.96 |
65.61 |
15.49 °L
|
891 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:30 AM |
Notes: |
|
Wynwood Sour
|
Berliner Weisse
|
5.7 Gallons |
1.054 |
1.009 |
5.88 |
14.29 |
9.73 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 2:14 AM |
Notes: |
|
Low Self Esteam
|
California Common
|
5 Gallons |
1.057 |
1.018 |
5.21 |
50.93 |
11.94 °L
|
891 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:37 PM |
Notes: |
|
Rayfox Red Rye IPA
|
American IPA
|
35 Litres |
1.055 |
1.009 |
5.95 |
27.13 |
15.9 °L
|
891 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:06 AM |
Notes: |
|
10 Gallon Citrus IPA W/ Half Optic Malt
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.17 |
64.66 |
4.86 °L
|
891 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:25 PM |
Notes: |
|
Funky Punky Swartzbier
|
Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
891 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
Notes: |
|
Cult Of Saint Bartholomew AAA
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.76 |
35.73 |
11.99 °L
|
891 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 |
Creation
Date: 5/1/2016 4:32 PM |
Notes: * Batch #12A-6A
*Cult of Saint Bartholomew is the 6th of 12 brew sessions in the Twelve Apostles beer line. Each of these 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the period of 1 year.
*American Amber(Red) Ale with a sharp bite of a lemon kick in the tail from hops.
*American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill.
*Magnum hops adds a balanced bitterness, homegrown whole leaf Cascade hops and Lemon Drops hops add distinctive grapefruit flavor and lemon - citrus aroma.
*Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
*Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars.
*White Labs California Ale WLP001 PurePitch Lot # 1025103 Manuf. April 13, 2016. QC cell count 3.36e9/ml slurry.
*Bitterness to starting gravity ratio (IBU [35.7] divided by OG [58]) = [.61]. (0.5 to 0.7 for a balanced amber).
*Actual Final Gravity (w/h calibrated precision hydrometer). Actual ABV = _____.
*All test equipment calibrated prior to use and all samples temperature adjusted.
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|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.25 |
5.62 °L
|
891 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 2:16 PM |
Notes: |
|
|
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