Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK ANGEL VICTORIA'S SECRET IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.01	6.2	55.6	33.52 °L	1.2K	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2018 2:46 PM Notes:
Big Doink Lookalike	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	38.78	4.23 °L	1.2K	0
Author: RockHopper Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/27/2023 4:05 PM Notes: First Dry Hop added after 4 days, second after 8 days. Ferment at 18 C and raise to 22 C after 3-5 days.
St Arnold’s Belgian Amber Ale	Belgian Pale Ale	6 Gallons	1.063	1.016	6.21	27.94	8.94 °L	1.2K	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:22 PM Notes: Grain crush .035
GAPA	American Pale Ale	160 Litres	1.05	1.008	5.45	38.01	6.33 °L	1.2K	0
Author: Boil Size: 168 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 9:05 AM Notes:
Cream Soda Seltzer	No Profile Selected	17 Gallons	1.047	1	6.22	0	0 °L	1.2K	0
Author: Dbrauning Boil Size: 17.5 Gallons Boil Time: 25 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:19 PM Notes: 3 packs of Proper Seltzer yeast nutrient after flame out. Stir well Add Cream Soda flavor when fermentation is complete and after dumping the yeast.
Shark Bite Red Ale	Specialty IPA: Red IPA	10.5 Gallons	1.062	1.016	6.04	57.76	14 °L	1.2K	1
Author: joey L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:59 PM Notes:
Baskerville HangoverBlack IPA	Specialty IPA: Black IPA	20 Litres	1.054	1.012	5.53	60.23	31.15 °L	1.2K	1
Author: Sleeping Dog Brewing Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/26/2020 10:43 PM Notes:
Young Turšič	Cream Ale	85 Litres	1.05	1.009	5.47	13.81	5.53 °L	1.2K	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:15 AM Notes:
White Pepper & Lime Gose	Gose	20.8 Litres	1.051	1.008	5.56	8.86	3.94 °L	1.2K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:59 AM Notes: After mash boil 15mins then cool wort 35.c adjust ph to 4.5 add half bottle of lactobacillus probiotic drink cover and rest at 35c for 24-48 hrs or until desired level of sourness, boil for 60mins chill to 21.c and add yeast ferment for 1 week then peel deseed blend and pasteurize rock melon at 76.c stir so as not 2 burn cover pot and cool to 21.c and add to fermenter in a sanitised hop bag for 3-5 days until fermentation is complete keg/bottle and carbonate and enjoy
Farmhouse Kveik	American Pale Ale	10 Litres	1.059	1.013	5.98	66.1	3.98 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:03 PM Notes:
White IPA #1	American IPA	20 Litres	14.686	4.562	5.49	66.7	4.45 °L	1.2K	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:46 PM Notes:
Flying Squirrel Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.68	24.48	21.83 °L	1.2K	2
Author: SomeITGuy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 2/6/2018 6:07 PM Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry. Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
Dunkleweiss	Dunkles Weissbier	5 Gallons	1.055	1.013	5.56	14.25	18.56 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:05 PM Notes:
NELSON NELSON	American Amber Ale	26 Litres	1.053	1.01	5.74	38.14	14.57 °L	1.2K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: ACQUA BLUES AMBER BALANCED
Fireside Sipper Wheat Porter	American Porter	1 Gallons	1.062	1.015	6.09	10.42	38.97 °L	1.2K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:38 AM Notes: Instead: molasses 1oz honey 2oz cane sugar 3oz black patent 3oz chocolate 6oz dark munich 4oz OR LME 1.5lb molassas 1oz honey 1oz sugar 1oz black pat 1oz choc 2oz dark munich 2oz with 2# LME - 9.54%ABV for chocolate porter - add 1T chocolate powder during last 20 min, last 10 min, and last 5 min
Exploding C's Rye Pale	American Pale Ale	5.5 Gallons	1.06	1.015	5.82	35.95	9.07 °L	1.2K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:26 PM Notes:
2016 - 7/11 - Hercules Milk Stout	Sweet Stout	6 Gallons	16.508	5.761	5.89	23.91	36.96 °L	1.2K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:42 PM Notes: Recipe inspired from From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Double Mash #s	American Light Lager	11 Gallons	1.056	1.013	5.64	0	5.32 °L	1.2K	0
Author: Trekker23 Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:46 PM Notes:
Raspberry Wheat	American Wheat Beer	620 Gallons	1.055	1.012	5.6	19.52	3.71 °L	1.2K	0
Author: Freaknfloyd Boil Size: 635.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:29 PM Notes: used 570 grams safe ale 05 yeast
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
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