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Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 23rd 2011

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess Golden Light Dried Malt Extract	40	4	35.5%
1.83 lb	2-Row Malt1.83 lb 2-Row Malt	36	2	21.6%
0.75 lb	Weyermann Light Munich0.75 lb Weyermann Light Munich	0	6	8.9%
0.75 lb	Briess Caramel 40L0.75 lb Briess Caramel 40L	0	40	8.9%
0.38 lb	Briess Victory0.38 lb Briess Victory	0	28	4.5%
0.25 lb	CaraPils0.25 lb CaraPils	33	2	3%
1.50 lb	Briess Golden Light Dried Malt Extract	40	4	17.7%
8.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	60 min	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.6	Boil	10 min	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	10 min	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.6	Boil	70 min	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	70 min	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Dry Hop	70 days	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.75	Dry Hop	70 days	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	0	57.2%
1 oz	Amarillo (Pellet)	0	28.6%
0.50 oz	Centennial (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	152 °F	60 min
	Sparge	Infusion	--	168 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The ingredients included in the mash are listed as "0 sec" for boil time. I added about half of the DME at the 60 min mark and the rest with 15 or 20 min left.

Last Updated and Sharing

967

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Brews

Public: Yup, Shared
Last Updated: 2011-03-23 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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