Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Dingemans - Wheat Malt - 1.7L1.5 kg Dingemans - Wheat Malt - 1.7L |
|
39 |
3.04 |
44.1% |
|
1.50 kg |
Dingemans - Belgian Pilsner - 3L1.5 kg Dingemans - Belgian Pilsner - 3L |
|
38 |
6.51 |
44.1% |
|
0.40 kg |
De Swaen - Dark Munich -8L0.4 kg De Swaen - Dark Munich -8L |
|
38 |
19.85 |
11.8% |
|
3.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
18.75 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
ferrulic rest |
Infusion |
-- |
46 °C |
15 min |
|
2 L |
add boiling water |
Infusion |
-- |
53 °C |
15 min |
|
3 L |
add boiling water |
Infusion |
-- |
63 °C |
45 min |
|
|
pull 1/3 after 20' of beta rest |
Decoction |
-- |
72 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Scheveningen Q3 2014
Notes
- Recipe similar to batch 3.31 switched amber to munich.
- FWH, so bitterness just above style should be ok.
- Yeast: let's try a 'new' dry yeast, after 20 years...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-06 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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