Amerykańska Pszenica
|
American Wheat Beer
|
20.8 Litres |
10.151 |
1.981 |
4.32 |
17 |
3.49 °L
|
891 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:38 AM |
Notes: 15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie |
|
Schlitz 60s Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
891 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
Notes: |
|
Fort George Suicide Squeeze Clone
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.17 |
77.92 |
6.52 °L
|
891 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:12 PM |
Notes: This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone) |
|
American RYE IPA
|
American IPA
|
23 Litres |
1.053 |
1.014 |
5.13 |
41.56 |
12.41 °L
|
891 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 4/9/2020 1:17 PM |
Notes: |
|
Christmas Egg Nog Ale
|
Cream Ale
|
35 Gallons |
1.096 |
1.031 |
8.57 |
19.98 |
5.84 °L
|
891 |
1 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:00 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.024 |
10.45 |
66.98 |
50 °L
|
891 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:04 PM |
Notes: Mash 1 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XHX5RMG
4.5kg maris otter, special B, Crystal 150, brown malt
mash 2 rest of grains
|
|
Grisette
|
Belgian Specialty Ale
|
9 Gallons |
1.046 |
1.009 |
4.91 |
24.72 |
3.24 °L
|
891 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:20 PM |
Notes: Steve pitched 800 ml of started London Ale yeast
Keith topped up with 1.5 gal water to correct SG @ 1.034 |
|
T
|
Fruit Beer
|
570 Litres |
11.604 |
2.758 |
4.72 |
23.39 |
4.94 °L
|
891 |
0 |
|
|
Boil
Size: 630 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:06 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
20 Litres |
1.094 |
1.018 |
9.96 |
117.34 |
12.15 °L
|
891 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 44 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 7:51 AM |
Notes: |
|
Moon Harvest Saison
|
Saison
|
22 Litres |
1.077 |
1.01 |
8.72 |
30.1 |
4.88 °L
|
891 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:10 AM |
Notes: |
|
CollaBEERation Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
15 Gallons |
1.08 |
1.023 |
7.45 |
29.58 |
17.05 °L
|
891 |
0 |
|
Author:
|
|
NathanAlesBrewery
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 3:13 AM |
Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast. |
|
BB Porter
|
Robust Porter
|
6 Gallons |
1.077 |
1.023 |
7.14 |
73.51 |
45.95 °L
|
891 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:23 PM |
Notes: 1.065
currently in bourbon barrel
|
|
2015/10/03 - Unnamed
|
Belgian Specialty Ale
|
19 Litres |
1.049 |
1.009 |
5.24 |
62.29 |
19.22 °L
|
891 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:36 AM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16 |
|
Sweet Dreams
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.49 |
13.93 |
3.16 °L
|
891 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
Notes: |
|
German Hef
|
Weizen/Weissbier
|
5.25 Gallons |
1.048 |
1.007 |
5.44 |
10.4 |
3.23 °L
|
891 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:38 PM |
Notes: |
|
Club Brew: Two Hearted Clone
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.59 |
62.07 |
8.14 °L
|
891 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:23 PM |
Notes: Will try to capture Bell's yeast for culture |
|
Night Ryeder
|
American IPA
|
14 Litres |
1.065 |
1.019 |
6.02 |
59.67 |
49.37 °L
|
891 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 8:34 AM |
Notes: |
|
Tom's Bday Brew
|
American IPA
|
5.25 Gallons |
1.049 |
1.012 |
4.94 |
83.22 |
5.85 °L
|
891 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 10:40 PM |
Notes: |
|
El Trio
|
Belgian Tripel
|
24 Litres |
1.087 |
1.009 |
10.18 |
40.22 |
4.11 °L
|
891 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:33 AM |
Notes: |
|
Hopcode Cache (Rye IPA)
|
American IPA
|
10.57 Litres |
1.07 |
1.014 |
6.73 |
72.3 |
8.4 °L
|
891 |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 14.194 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 4:41 PM |
Notes: Sean Coates's recipe - http://seancoates.com/brews/hopcode-cache-rye-ipa
Mash @ 155°F... slightly higher for slightly more body
***Currently in progress...***
Cool to ~15°C in 30min. (too long)
Reused S-05 slurry from Pool Ale v3
Ferment @ 15°C
Lag time ~__ hours |
|
|
|