Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.60 g |
Northern Brewer23.6 g Northern Brewer Hops |
|
Leaf/Whole |
6.9 |
Boil
|
30 min |
15 |
61.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 70 °C
|
0 min |
|
38.9% |
|
38.60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
9.4 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
4.15 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Overdinkel
Notes
https://beerandbrewing.com/make-your-best-cream-ale/
https://www.craftbeer.com/styles/american-cream-ale
https://www.morebeer.com/articles/brewing_cream_ale
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/short-pour-designing-your-perfect-cream-ale
eventueel 50 graden stap voor mais
AANTEKENINGEN:
Niet te bitter
Niet dry-hoppen maar alles bij flame out
--------------------------------------------------------------------------------------
Naam:
DOELSTELLING RECEPT: Fris en makkelijk doordrinkbaar bier
Gewenste hopbitterheid: 15 IBU
Gewenste kleur: 5 - 9 EBC
Alcohol: Ongeveer 5.0 - 5.5%
Kleur:
Schuimkraag:
Geur:
Smaak:
Hopbitterheid:
Koolzuur:
--------------------------------------------------------------------------------------
INGREDIENTEN MOUT:
-------------------------------------------------------------------------------------
MAISCH-STAPPEN:
Stap 2 - 60 min. 65 graden - Maischen
Stap 3 - 05 min. 72 graden - Uitmaischen
Stap 4 - 30 min. 100 graden - Koken
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
RECEPT:
-NVT
WERKWIJZE:
-NVT
------------------------------------------------------------------------------------
WATERGEBRUIK:
Beslagdikte . 4.15 L/kg
Startvolume: 17. Liter
Moutopname: 4 x 1.1 = 4.4 Liter
Over: 12.60 liter
Aanspoelen tot: 22 Liter
Spoelwater: 9.4 Liter
Spoel methode: Fly Sparge
Verwacht:
Volume aanvang koken: 22 Liter - SG:
Volume na 30 min. koken: 20 Liter SG:
------------------------------------------------------------------------------------
GISTSTARTER:
Ja 1 liter actieve starter toevoegen zonder afgieten
500 ml apart houden na spoelen en koken in erlenmeyer
------------------------------------------------------------------------------------
VERGISTING:
Hoofdgisting : 20 C
Nagisting: 22 C
Rijping: 15 C
-------------------------------------------------------------------------------------
BOTTELEN:
Bottelsuiker: 5.0 gr/L
-------------------------------------------------------------------------------------
LINKS & TIPS:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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