Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Jarrylo6 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
22.64 |
7.9% |
|
15 g |
Cardinal15 g Cardinal Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
11.58 |
19.7% |
|
25 g |
Cardinal25 g Cardinal Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
10.61 |
32.9% |
|
15 g |
Cardinal15 g Cardinal Hops |
|
Pellet |
9.2 |
Aroma
|
0 min |
|
19.7% |
|
15 g |
Experimental 105/22015 g Experimental 105/220 Hops |
|
Pellet |
6.2 |
Dry Hop
|
4 days |
|
19.7% |
|
76 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Jarrylo (Pellet) 6 g Jarrylo (Pellet) Hops |
|
22.64 |
7.9% |
|
55 g |
Cardinal (Pellet) 55 g Cardinal (Pellet) Hops |
|
22.19 |
72.3% |
|
15 g |
Experimental 105/220 (Pellet) 15 g Experimental 105/220 (Pellet) Hops |
|
|
19.7% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Sparge |
-- |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"The Cardinal" American Pale Ale beer recipe by Ross W. BIAB, ABV 5.36%, IBU 44.83, SRM 8.28, Fermentables: (CaraMunich I, Flaked Oats, Carapils (Dextrine Malt), Pale Ale, Pilsner) Hops: (Jarrylo, Cardinal, Experimental 105/220)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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