Sideboob Saison Beer Recipe | Partial Mash Saison | Brewer's Friend
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Sideboob Saison

158 calories 15.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 6th 2015
1.048
1.011
4.8%
25.2
4.2
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.046Gravity
OG: 1.046
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 12, 2016 to Jan 12, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 43%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 35.5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.1%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 15.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 5.6 Boil 0 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 20 min 9.49 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 152 °F 75 min
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sideboob Saison" Saison beer recipe by jakesnake2384. Partial Mash, ABV 4.81%, IBU 25.17, SRM 4.18, Fermentables: (Pilsner, Munich - Dark 20L, Liquid Malt Extract - Pilsen, Wheat, Corn Sugar - Dextrose) Hops: (Mount Hood, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-12 16:48 UTC
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