Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 lb |
Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber |
|
35 |
10 |
86.3% |
|
6.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Goldings1 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Goldings (Pellet) 0.99999999771257 oz US Goldings (Pellet) Hops |
|
15 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Mullings Spices
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: Bottle Corn Sugar
Amount: 5 oz
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Start with RO water. Going for yellow Balanced Profile.
0.3 tsp Gypsum (Calcium Sulfate)
0.3 Magnesium Sulfate
0.9 Calcium Chloride |
"Spiced Winter Ale" Scottish Light 60/- beer recipe by Northern Brewer. Extract, ABV 4.51%, IBU 15, SRM 12.67, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 50L) Hops: (US Goldings) Other: (Mullings Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 23:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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