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Hawaii 5-0 NE DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Simon
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday June 27th 2017

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

118.7

SRM (morey):

5.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	58.8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	23.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	11.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	5.9%
8.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Apollo70 g Apollo Hops	Pellet	15	Whirlpool at 100 °C	20 min	43.75	14.1%
70 g	Citra70 g Citra Hops	Pellet	14.2	Whirlpool at 100 °C	20 min	41.42	14.1%
70 g	Mosaic70 g Mosaic Hops	Pellet	11.5	Whirlpool at 100 °C	20 min	33.55	14.1%
95 g	Apollo95 g Apollo Hops	Pellet	15	Dry Hop	3 days		19.2%
95 g	Mosaic95 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		19.2%
95 g	Citra95 g Citra Hops	Pellet	14.2	Dry Hop	3 days		19.2%
495 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Apollo (Pellet) 165 g Apollo (Pellet) Hops	43.75	33.3%
165 g	Citra (Pellet) 165 g Citra (Pellet) Hops	41.42	33.3%
165 g	Mosaic (Pellet) 165 g Mosaic (Pellet) Hops	33.55	33.3%
495 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
16.5 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 553 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	200	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2017-06-27 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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