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Sunflower

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Bairds - Maris Otter Finest Ale Malt 110 lb Maris Otter Finest Ale Malt	37.7	2.5	34.4%
110 lb	Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt	36.8	2.65	34.4%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	37.3	2.3	15.6%
50 lb	Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt	36.34	5.3	15.6%
320 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Pellet	10.1	Boil at 208 °F	60 min	6.05	23.1%
20 oz	Chinook20 oz Chinook Hops	Pellet	10.1	Boil	25 min	14.02	76.9%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Chinook (Pellet)		20.07	100%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	170 °F	152 °F	60 min
95 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,111

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-18 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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