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Hops session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Pale Ale Malt 2-Row175 lb Pale Ale Malt 2-Row	36.8	3.5	70%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	20%
25 lb	Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	8.69	Boil	60 min	10.21	16.7%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	13.8	Boil	20 min	9.81	16.7%
1 lb	Yakima Valley Hops - BRU-11 lb BRU-1 Hops	Pellet	13.8	Whirlpool at 208 °F	30 min	6.74	33.3%
1 lb	Hopsteiner - Bitter Gold1 lb Bitter Gold Hops	Leaf/Whole	13.5	Whirlpool at 200 °F	0 min	5.35	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	10.21	16.7%
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999982156832 oz BRU-1 (Pellet) Hops	16.55	50%
1 lb	Hopsteiner - Bitter Gold (Leaf/Whole)	5.35	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	170 °F	152 °F	60 min
95 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Boil

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	9	23	40	40	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

959

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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