Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:152 calories
(Per 12oz)
Carbs:11.7 g
(Per 12oz)
I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve.
8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
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Last Updated: 2018-08-12 22:45 UTC
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NEW Water Requirements:
(Berry/Fruit) Wheat Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
(Berry/Fruit) Wheat Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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