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Beachside Tropical IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

87.7

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	74.9%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	9%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	9%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.2%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	First Wort	0 min	47.22	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.3	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	10 min	13.77	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	10 min	16.4	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Boil	0 min		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Boil	0 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.5	Dry Hop	4 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	47.22	11.1%
2 oz	Amarillo (Pellet)	10.3	22.2%
3 oz	Azacca (Pellet)	13.77	33.3%
3 oz	Galaxy (Pellet)	16.4	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.84 gal	Infusion	--	150 °F	60 min
4.83 gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjust salts as needed. Recipe is built based on Distilled water for the mash

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

denverjames

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Beachside Tropical IIPA

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