Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-Glucan Rest |
Temperature |
-- |
132 °F |
20 min |
|
|
Saccharification Rest |
Temperature |
-- |
146 °F |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
156 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Raspberry (Whole)
|
|
Flavor |
Secondary |
7 days |
|
1 oz |
Raspberry Extract
|
|
Flavor |
Secondary |
1 days |
"Allegement Raspeberry Belgian Blond" Belgian Blond Ale beer recipe by David Stelting. BIAB, ABV 6.9%, IBU 23.03, SRM 4.4, Fermentables: (Pilsner, Cane Sugar, White Wheat, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Raspberry (Whole), Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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