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BBB IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday July 1st 2013

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

128.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	66.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	8.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	12.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	48.47	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	18.03	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	23.07	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.8	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	27.62	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	48.47	16.7%
4 oz	Amarillo (Pellet)	28.83	33.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	50.69	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	154 °F	75 min
12 qt		Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Other	15 min.
1 tsp	Wyeast Nutrient		Other	Other	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 7/5/13 OG- 1.062 fg- 1.016

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2014-01-25 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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