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Blood of Smaug Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday May 18th 2017

IPA - Toaster Pastry

by mystikhybrid

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 63

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

65.7

SRM (morey):

17.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.7%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	18%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.2%
14 oz	American - Special Roast14 oz Special Roast	33	50	6.3%
9.50 oz	American - Rye9.5 oz Rye	38	3.5	4.3%
4.80 oz	Flaked Oats4.8 oz Flaked Oats	33	2.2	2.2%
1.20 oz	American - Midnight Wheat Malt1.2 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.5%
8.20 oz	Corn Sugar - Dextrose8.2 oz Corn Sugar - Dextrose	42	0.5	3.7%
221.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.45	7.8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	11.84	7.8%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	10 min	6.16	3.1%
0.40 oz	Zythos0.4 oz Zythos Hops	Pellet	11	Boil	10 min	5.21	3.1%
2.10 oz	Falconer's Flight2.1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		16.3%
2.10 oz	Zythos2.1 oz Zythos Hops	Pellet	11	Boil	0 min		16.3%
0.84 oz	Chinook0.84 oz Chinook Hops	Pellet	13	Boil	0 min		6.5%
2.10 oz	Falconer's Flight2.1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		16.3%
2.10 oz	Target2.1 oz Target Hops	Pellet	11.5	Dry Hop	3 days		16.3%
0.84 oz	Chinook0.84 oz Chinook Hops	Pellet	13	Dry Hop	3 days		6.5%
12.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.08 oz	Chinook (Pellet)	48.61	23.9%
5.20 oz	Falconer's Flight (Pellet)	11.84	40.4%
2.50 oz	Zythos (Pellet)	5.21	19.4%
2.10 oz	Target (Pellet)		16.3%
12.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Midnight wheat goes in at the end, just before the vorlauf.

Brewed 5/22. OG came in at 1.078.
Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV!

Last Updated and Sharing

872

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Public: Yup, Shared
Last Updated: 2019-10-24 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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