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Janet's Brown (BIAB)

Method: BIAB
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff and John Palmer
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday October 9th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (rager):

57.9

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	American - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	77.8%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	5.3%
0.56 kg	American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt)	33	1.8	6.4%
0.65 kg	American - Caramel / Crystal 40L0.65 kg Caramel / Crystal 40L	34	40	7.4%
0.27 kg	American - Chocolate0.27 kg Chocolate	29	350	3.1%
8.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.03 g	Northern Brewer42.03 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.94	15.3%
32.69 g	Northern Brewer32.69 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.67	11.9%
50.20 g	Cascade50.2 g Cascade Hops	Pellet	7	Boil	10 min	8.61	18.3%
50.20 g	Cascade50.2 g Cascade Hops	Pellet	7	Boil	0 min		18.3%
66.54 g	Centennial66.54 g Centennial Hops	Pellet	10	Dry Hop	3 days		24.3%
32.69 g	Northern Brewer32.69 g Northern Brewer Hops	Pellet	7.8	Mash	0 min	4.66	11.9%
274.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
107.41 g	Northern Brewer (Pellet) 107.41 g Northern Brewer (Pellet) Hops	49.27	39.1%
100.40 g	Cascade (Pellet) 100.4 g Cascade (Pellet) Hops	8.61	36.6%
66.54 g	Centennial (Pellet) 66.54 g Centennial (Pellet) Hops		24.3%
274.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Infusion	--	68 °C	90 min
	Mash Out	Temperature	--	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.58 tsp	Yeast Nutrient	Other	Boil	10 min.
1.17 each	Whirlfloc	Fining	Boil	10 min.
2.33 tsp	Calcium Chloride	Water Agt	Other	--
0.50 ml	10% Phosphoric Acid	Water Agt	Other	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

906

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown (BIAB)

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