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Pliny Clone

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Cypress Brewing
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday June 30th 2015

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

160.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	51.1%
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	34%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.4%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	5.3%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	6.7	3.2%
1 oz	Hopshot (5 ml)1 oz Hopshot (5 ml) Hops	Pellet	20	Boil	90 min	91.78	10.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	29.54	5.4%
1 oz	Hop Blend 11 oz Hop Blend 1 Hops	Pellet	6.6	Boil	10 min	10.27	10.8%
1.50 oz	Hop Blend 21.5 oz Hop Blend 2 Hops	Pellet	11	Whirlpool at 205 °F	0 min	22.47	16.1%
3.50 oz	Hop Blend 33.5 oz Hop Blend 3 Hops	Pellet	12	Dry Hop	10 days		37.6%
1.50 oz	Hop Blend 41.5 oz Hop Blend 4 Hops	Pellet	11	Dry Hop	14 days		16.1%
9.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Amarillo (Pellet)	6.7	3.2%
1 oz	Hopshot (5 ml) (Pellet)	91.78	10.8%
0.50 oz	Columbus (Pellet)	29.54	5.4%
1 oz	Hop Blend 1 (Pellet)	10.27	10.8%
1.50 oz	Hop Blend 2 (Pellet)	22.47	16.1%
3.50 oz	Hop Blend 3 (Pellet)		37.6%
1.50 oz	Hop Blend 4 (Pellet)		16.1%
9.30 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Essex Municipal Water (VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74

Notes

Hopshot is from Northern Brewer:
https://www.northernbrewer.com/documentation/hopshot.pdf

Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum
Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum,
Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum.
Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo

Last Updated and Sharing

964

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Brews

Public: Yup, Shared
Last Updated: 2015-07-01 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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