Blone ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blone ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday February 19th 2015
1.059
1.011
6.4%
23.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
4 lb American - Vienna4 lb Vienna 35 4 16.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.3%
2 lb German - Carapils2 lb Carapils 35 1.3 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.24 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt -- -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blone ale" Blonde Ale beer recipe by grunner. All Grain, ABV 6.36%, IBU 23.24, SRM 5.17, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 20:14 UTC
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