Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
39.46 |
7% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.42 |
3.5% |
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.03 |
2.8% |
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.23 |
2.8% |
0.90 oz |
Centennial0.9 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.13 |
6.3% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.62 |
5.3% |
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
3.57 |
5.3% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.3% |
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
8.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
7% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
5.3% |
1.75 oz |
Citra1.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
12.3% |
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
8.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
7% |
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
5.3% |
14.20 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging.
The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 23:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top