Brew Log History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
67.81 |
7.3% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
20 min |
|
4.1% |
|
315 g |
Citra315 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
20 min |
|
46.2% |
|
105 g |
Simcoe105 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
20 min |
|
15.4% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
4.1% |
|
86 g |
Citra86 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.6% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10.3% |
|
682 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
65 °C |
30 min |
|
|
|
Sparge |
-- |
20 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
258 B cells required
|
|
|
Wyeast Scottish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
258 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Trois-Rivières, QC, Canada
Notes
DME was to correct gravity on brewing day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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