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1916 Truman Burton #5 Ale

Method: All Grain
Style: Burton Ale
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson Shut up about Barclay Perkins
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

78.2

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	American - Pale 6-Row1.1 lb Pale 6-Row	35	1.8	9.4%
2.80 lb	United Kingdom - Pearl2.8 lb Pearl	37	2.1	23.9%
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale	38	3.75	12%
2 lb	United Kingdom - Halcyon2 lb Halcyon	36	2	17.1%
3 lb	United Kingdom - Optic3 lb Optic	38	2.1	25.6%
1.40 lb	Flaked Corn1.4 lb Flaked Corn	40	0.5	12%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	East Kent Goldings2.7 oz East Kent Goldings Hops	Pellet	5	Boil	120 min	51.54	48.2%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	120 min	9.16	8.9%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	17.49	23.2%
1.10 oz	East Kent Goldings1.1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		19.6%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.10 oz	East Kent Goldings (Pellet)	69.03	91%
0.50 oz	Mount Hood (Pellet)	9.16	8.9%
5.60 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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