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Fatboy Whisky Stout

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatboy
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

21.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	65.4%
0.52 kg	American - Caramel / Crystal 30L0.52 kg Caramel / Crystal 30L	34	30	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.2%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	8.2%
0.20 kg	Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row	25	500	3.3%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	6.5%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	11.96	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.13	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.33	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		21.42	100.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	70 min
13 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Citric acid	Water Agt	Mash	0 min.
3 g	Irish Moss	Fining	Boil	15 min.
0.10 g	zinc chloride	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 114 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days

Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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