Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.59 |
10.7% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
20.86 |
8.9% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.59 |
8.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.69 |
8.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.25 |
8.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
17.9% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
17.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
17.9% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Sparge |
-- |
76 °C |
7 min |
Notes
Zacieranie: 1 h, 50 min.
Słód do 40 litrów wody o temp. 55 st.C. (spadło do 53 st.C.), podgrzewam 13 min,
63,9 st.C. - 64,4 st.C. - 60 min, podgrzewam 9 min,<br />
70,6 - 71,3 st.C. - 15 min, podgrzewam 9 min,<br />
76 - 77 st.C. - 4 min.<br />
Filtracja:
wysładzanie 48 litrów wody // 1 ml kw. fosforowego 75 %<br />
odebrałem 69 litrów<br />
Gotowanie: 80 min
Wyeast 1056 American Ale, gęstwa 2-dniowa, oczyszczona, średnio gęsta, 150 ml.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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