Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Belgian - Wheat2.2 kg Wheat |
|
38 |
1.8 |
47.8% |
|
2.20 kg |
Pilsner (2 Row) German2.2 kg Pilsner (2 Row) German |
|
37 |
2 |
47.8% |
|
200 g |
German - Melanoidin200 g Melanoidin |
|
37 |
25 |
4.3% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.17 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Dough in |
Temperature |
-- |
43 °C |
20 min |
|
15 L |
Sacarificação |
Temperature |
-- |
67 °C |
90 min |
|
|
|
Infusion |
-- |
76 °C |
-- |
|
|
Sparge |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Heffeweizen" Weissbier beer recipe by Skinner. All Grain, ABV 5.24%, IBU 14.17, SRM 4.85, Fermentables: (Wheat, Pilsner (2 Row) German, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 18:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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