Safety Slyter Sapporo Beer Recipe | Partial Mash Experimental Beer | Brewer's Friend
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Safety Slyter Sapporo

167 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Intrepid Driveway Brewshed
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 22nd 2017
1.051
1.011
5.3%
35.1
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 12.5%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 37.5%
1 lb Prickly Pear1 lb Prickly Pear 4.95 0 12.5%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) 4.05 0 25%
1 lb Lemon juice1 lb Lemon juice 1 0 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.12 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 45 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Safety Slyter Sapporo" Experimental Beer recipe by The Intrepid Driveway Brewshed. Partial Mash, ABV 5.29%, IBU 35.12, SRM 1.66, Fermentables: (Brown Rice Syrup - Gluten Free, Flaked Rice, Prickly Pear, Orange (Blood Orange), Lemon juice) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 21:56 UTC
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