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White House Honey Ale II

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Athenian
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday December 31st 2013

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	81.3%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	5.7%
0.45 kg	Honey0.45 kg Honey	42	2	7.3%
0.35 kg	United Kingdom - Crystal 140L0.35 kg Crystal 140L	33	140	5.7%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Pellet	6.4	Boil	50 min	27.23	28%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Aroma	5 min	5.16	36%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Dry Hop	15 days		36%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	27.23	28%
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops	5.16	72%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41 L		Infusion	--	66 °C	60 min
41 L		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Mosh		Fining	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

928

Views

Brews

Public: Yup, Shared
Last Updated: 2014-09-09 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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