Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Weyermann Munich II10 kg Weyermann Munich II |
|
36 |
9 |
83.3% |
1 kg |
Weyermann Bohemian Pilsner1 kg Weyermann Bohemian Pilsner |
|
38 |
1.87 |
8.3% |
0.75 kg |
Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
6.3% |
0.25 kg |
Weyermann Carafa Special II0.25 kg Weyermann Carafa Special II |
|
32 |
431.85 |
2.1% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Northern Brewer55 g Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
22.54 |
68.8% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
0.77 |
31.3% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 14 dager, øk gradvis til 18 grader i.l.a. 4 dager, 1 grad om dagen. Hold i 2-3 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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