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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday October 18th 2012

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

104.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.75 lb	Corn Sugar - Dextrose 0.75 lb Corn Sugar - Dextrose	46	0.5	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13.9	Boil	60 min	20.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.9	Boil	45 min	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	30 min	6.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.1	Boil	5 min	6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.3	Boil	5 min	6.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.9	Dry Hop	13 days	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.1	Dry Hop	13 days	13.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	13 days	13.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13.9	Dry Hop	5 days	3.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.1	Dry Hop	5 days	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days	3.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	0	44.8%
2.25 oz	Simcoe (Pellet)	0	31%
1.75 oz	Centennial (Pellet)	0	24.1%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19	Target Temp 151	Infusion	--	163 °F	60 min
24		Sparge	--	170 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 67. Rack to secondary. Add first set of dry hops. Age 7-9 days. Add second set of dry hops. Age 3 more days. Drop to 32 degrees for 2 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-04-02 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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