Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
Sterling0.333 oz Sterling Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
19.53 |
100% |
|
0.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Sterling (Pellet) 0.33299999923829 oz Sterling (Pellet) Hops |
|
19.53 |
100% |
|
0.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
110 °F |
15 min |
|
|
|
Infusion |
-- |
131 °F |
10 min |
|
|
|
Infusion |
-- |
149 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"KB Ale" Weizen/Weissbier beer recipe by one_seat. All Grain, ABV 5.57%, IBU 19.53, SRM 4.28, Fermentables: (White Wheat, Pilsner) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-26 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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