Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
41.7% |
|
2 kg |
Flaked Barley2 kg Flaked Barley |
|
32 |
2.2 |
20.8% |
|
1 kg |
Blueberry1 kg Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
10.4% |
|
800 g |
Cherry800 g Cherry - (late boil kettle addition) |
|
6.3 |
0 |
8.3% |
|
800 g |
Raspberry800 g Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
8.3% |
|
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
5.2% |
|
200 g |
United Kingdom - Roasted Barley200 g Roasted Barley |
|
29 |
550 |
2.1% |
|
300 g |
Solbær300 g Solbær - (late boil kettle addition) |
|
3.15 |
0 |
3.1% |
|
9,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
24.89 |
71.4% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.63 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Notes
Bærene kokes en halv time før man begynner på humlen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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