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NE IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Hop Utilization: 120%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 7th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

45.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	72.5%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	13.7%
7.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.7%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	16.26	4.3%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Whirlpool at 175 °F	15 min	5.99	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	10.99	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min	12.48	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.7%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	3 days		17.4%
1 oz	N1/691 oz N1/69 Hops	Pellet	13	Dry Hop	2 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.26	4.3%
4 oz	Ahtanum (Pellet)	5.99	34.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.99	17.4%
4 oz	Mosaic (Pellet)	12.48	34.8%
1 oz	N1/69 (Pellet)		8.7%
11.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4oz

Notes

1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later

Sugar added with 20 left

Used honey malt not melanoidin

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2017-06-22 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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