Malt Test 1 - Vienna Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Malt Test 1 - Vienna

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 24th 2015
1.056
1.012
5.8%
34.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15.6 Boil 30 min 34.54 100%
6 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Malt Test 1 - Vienna" California Common Beer recipe by jmcnamara. BIAB, ABV 5.78%, IBU 34.54, SRM 6.21, Fermentables: (Vienna) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-22 15:51 UTC
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