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Kara IPA #2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 190 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: umut boy
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday February 7th 2017

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

121.1

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	6.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	6.9%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	90 min	73.2	10.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	13.64	15.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	14.78	12.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	5 min	19.44	15.4%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.4%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	4 days		15.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.4%
390 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	73.2	10.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	13.64	15.4%
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	14.78	28.2%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	19.44	30.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		15.4%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Oak chips		Fining	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	40	70	200	160
6gr GYPSUM 6gr EPSOM 4gr CaCl 5gr CaCo33 gr Citric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-09 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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