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AIH - Reindeer Dribble - Extract

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Diers
Hop Utilization: 86%
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

30.7

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	11.8%
0.50 lb	Weyermann - Carafa Special Type 1 0.5 lb Carafa Special Type 1	29.9	340	3.9%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	3.9%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition)	34.5	6	54.9%
3 lb	Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	23.5%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	3 HBU1 oz 3 HBU Hops	Pellet	3	Boil	60 min	12.8	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.93	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.98	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	3 HBU (Pellet)	12.8	50%
1 oz	Cascade (Pellet)	17.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Energizer		Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: -2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 3 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 19:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIH - Reindeer Dribble - Extract

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