Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.17 |
16.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
16.27 |
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.79 |
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.83 |
16.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
16.7% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
37.44 |
50.1% |
|
90 g |
Centennial (Pellet) 90 g Centennial (Pellet) Hops |
|
15.62 |
50.1% |
|
180 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange Peel
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 200 g
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Laura American Pale Ale" American Pale Ale beer recipe by Adam Zygmański. Extract, ABV 4.99%, IBU 53.07, SRM 6.06, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Citra, Centennial) Other: (Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-20 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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