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Laura American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Zygmański
Calories: 163 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

13.0 °P

Final Gravity:

3.8 °P

ABV (standard):

5.0%

IBU (tinseth):

53.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Liquid Malt Extract - Extra Light	37	2.5	43.6%
1,700 g	Liquid Malt Extract - Amber1700 g Liquid Malt Extract - Amber	35	10	43.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	12.8%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	21.17	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	30 min	16.27	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	14.79	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	0.83	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	37.44	50.1%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	15.62	50.1%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Orange Peel		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 200 g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-20 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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